Skip to content

Today I’m thankful to be married to a cook.

November 22, 2007

Thanksgiving lunch

Originally uploaded by esKIM0

For lunch today he made me a non-tryptophan thanksgiving meal of grilled red snapper, broccoli, potatoes, stuffing and corn. Served with some absolutely delectable rose’ wine (Avinyo). I made the dessert (with his help of course), chocolate cupcakes with butterscotch icing. Although untraditional, I must say it was probably the best thanksgiving meal I’ve ever had.

Advertisements
2 Comments leave one →
  1. Tiff permalink
    November 23, 2007 9:01 am

    What the eff???? Where’s the PBR, Stove Top stuffing, and canned cranberry sauce (the jiggly kind that holds it’s shape when it come out of the can).

    And Mark calls himself a cook…tisk, tisk 😉

  2. November 26, 2007 5:08 pm

    YUM!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: