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Today I’m thankful to be married to a cook.

November 22, 2007

Thanksgiving lunch

Originally uploaded by esKIM0

For lunch today he made me a non-tryptophan thanksgiving meal of grilled red snapper, broccoli, potatoes, stuffing and corn. Served with some absolutely delectable rose’ wine (Avinyo). I made the dessert (with his help of course), chocolate cupcakes with butterscotch icing. Although untraditional, I must say it was probably the best thanksgiving meal I’ve ever had.

2 Comments leave one →
  1. Tiff permalink
    November 23, 2007 9:01 am

    What the eff???? Where’s the PBR, Stove Top stuffing, and canned cranberry sauce (the jiggly kind that holds it’s shape when it come out of the can).

    And Mark calls himself a cook…tisk, tisk 😉

  2. November 26, 2007 5:08 pm


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